(719) 598-0980

(719) 598-0980

  • Home
  • Menu
    • APPETIZER
    • SOUP
    • SALAD
    • ENTRÉE
    • CURRY
    • NOODLES
    • FRIED RICE
    • SIDE
    • DESSERT
    • BEVERAGE
  • GALLERY
    • GALLERY
  • More
    • Home
    • Menu
      • APPETIZER
      • SOUP
      • SALAD
      • ENTRÉE
      • CURRY
      • NOODLES
      • FRIED RICE
      • SIDE
      • DESSERT
      • BEVERAGE
    • GALLERY
      • GALLERY
  • Home
  • Menu
    • APPETIZER
    • SOUP
    • SALAD
    • ENTRÉE
    • CURRY
    • NOODLES
    • FRIED RICE
    • SIDE
    • DESSERT
    • BEVERAGE
  • GALLERY
    • GALLERY
EIM Thai

Taste the Heat of Thai Cuisine

Taste the Heat of Thai CuisineTaste the Heat of Thai Cuisine

Savor the authentic flavors of Thailand with our fresh and flavorful dishes.

About Eim Thai

Our Story

Our Ingredients

Our Ingredients

Here at Eim Thai, we strive to bring the authentic flavors of Thailand to your plate. Our journey begins from the love of cooking Thai food. 

Our Ingredients

Our Ingredients

Our Ingredients

We use only the freshest and highest quality ingredients in our dishes. Our herbs and spices are sourced from local markets and our meats and vegetables are carefully selected for their flavor and quality.

Our Chef

Our Ingredients

Our Chef

We have over 20 years of experience in the art of Thai cuisine. With a passion for creating unique flavor combinations and a dedication to using traditional cooking techniques, we ensure that every dish is a culinary masterpiece.

Visit Us

We are closed on the following holidays:

4th of July
Labor Day

Thanksgiving day

Christmas Day

EIM Thai

1466 Garden of the Gods Road, Suite 148, Colorado Springs, Colorado 80907, United States

(719) 598-0980

Hours (the last seating at 8:00 pm)

Mon

11:00 am – 08:30 pm

Tue

11:00 am – 08:30 pm

Wed

11:00 am – 08:30 pm

Thu

11:00 am – 08:30 pm

Fri

11:00 am – 08:30 pm

Sat

03:00 pm – 08:30 pm

Sun

Closed


 All prices are subject to change without notice. 

Copyright © 2025 EIM Thai - All Rights Reserved.

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